Reviving time-honoured grains and traditional food wisdom from Rajasthan, through carefully sourced, honestly processed foods for modern Indian kitchens.
A traditional grain known for its naturally lower gluten content, better digestibility, and rich nutritional profile.
Carefully sourced pulses selected for quality, purity, and natural protein richness.
We aim to gradually expand our range by bringing more authentic, traditional foods to today’s households.
Rajasthan’s arid climate and resilient soil have shaped grains that are slow-grown, robust, and nourishing. These grains were never designed for speed or yield, but for balance, sustenance, and longevity.
At Sajjangoth Foods, we work to preserve this traditional food wisdom while making it relevant for today.
At Sajjangoth Foods, tradition is supported by modern quality standards.